Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · grilled dishes · stews · barbecue
Rated vintages
-
201284 pts
Muted, with a strong suggestion of chocolate and mocha, this is thin, indistinguishable red.
-
201187 pts
There's a grippy quality to this Cab, which has flavors of bright red cranberry, licorice and soy, along with ample structure and a soft finish.