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Jean-Paul Brun Les Thorins (Moulin-à-Vent)
Moulin-à-Vent · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Moulin-à-Vent
- Appellation
- Moulin-à-Vent
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas grelhadas · cordeiro · carnes de caça
Rated vintages
-
201593 pts
One of an impressive range of wines by this producer from the Beaujolais crus, this wine comes from the mineral-driven flint soil of the slopes beneath the famous windmill that gives this appellation its name. It is powerful and dense, full of jammy red fruits as well as acidity…