Red
Jean-Luc and Paul Aegerter Léon (Coteaux Bourguignons)
Coteaux Bourguignons · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir, Gamay
- Country
- France
- Region
- Coteaux Bourguignons
- Appellation
- Coteaux Bourguignons
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
aves · carnes grelhadas · queijos leves
Rated vintages
-
201684 pts
This blend of Gamay and Pinot Noir, mainly from Beaujolais, is fruity with soft cherry flavors. Its attractive fruitiness and balanced acidity are immediately accessible and ready to drink.
-
201484 pts
This wine has a bitter edge to it, although attractive fruit lies underneath. It is juicy, packed with red fruits and acidity, although that surface bitterness is off-putting.