Red
Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast meat · pasta with red sauce · cheddar cheese · burger · barbecue · eggplant parmesan
Rated vintages
-
201486 pts
A cranberry-cherry flavor permeates this light-bodied, crisp and fruity wine. The aromas are as bright as the flavors, and it's also lively in texture.