Other
Il Querciolaia
Colli della Toscana Centrale · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Appellation
- Colli della Toscana Centrale
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · grilled steak · mushroom risotto · pasta with ragu
Rated vintages
-
200892 pts
This blend of Sangiovese and Cabernet Sauvignon opens with impressive intensity, with notes of bold cherry, crushed black pepper, clove, dried currant and tobacco. The mouthfeel is velvety and rich, with a touch of bright acidity on the finish.
-
200190 pts
This wine has prominent aromas that are often associated with Sangiovese: cherry, natural spice, wet earth, white mushroom, plum, cola and Mediterranean herbs. It slides broadly across the palate, with crisp freshness on the close.