Red
Merlot
United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Appellation
- Idaho
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · game meats · mushroom risotto · aged cheeses · roasted vegetables
Rated vintages
-
200986 pts
This 100% Merlot was—intriguingly—aged for three months on Chardonnay lees. It has notes of herbs, cherries and green vegetables. It has an appealing, broad texture, finishing on a bitter note.
-
200784 pts
Simple but authentic Merlot aromas of plum, tea and spice cake make up the opening act. The juicy palate has good berry flavor alongside soft tannins and finishes with an earthy note. Not one for aging.