Red
African Tradition Collection - Leopard Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Paarl
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Rated vintages
-
200186 pts
A heavy note of baking spices is found throughout those of fleshy red plum, brown sugar and sweet red licorice, finishing with mild dried herbs. The bracing acidity makes this a natural for the cheese course. Try with blue cheese.