Red
Campo Alto
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · lamb · dishes with truffles · aged cheeses
Rated vintages
-
200986 pts
Aromas of woodshop, coconut and oak extract lead the nose. The warm palate offers up prune, toasted oak and a confectionary note but no fruit richness. Mouth-puckering tannins and evident alcohol provide the framework.