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Château Garreau Blaye Côtes de Bordeaux
Blaye Côtes de Bordeaux · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Blaye Côtes de Bordeaux
- Appellation
- Blaye Côtes de Bordeaux
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro assado · caçarola de carne · queijos curados
Rated vintages
-
201185 pts
This wine has some bitter extraction giving it a hard edge. The fruit is lost in the dry, tannic structure. That hard edge will be tough to shift. Try drinking from 2017.