Red
Merlot-Cabernet
New Zealand
Fact sheet
- Type
- Red
- Grape
- Merlot · Cabernet Sauvignon
- Country
- New Zealand
- Appellation
- Waiheke Island
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meats · lamb · aged cheeses · pasta with tomato sauce
Rated vintages
-
200988 pts
This “white label” blend is broad and lush, and it offers typical Bordeaux-blend aromas and flavors of plum, cassis and cigar box. A mocha note comes through on the softly tannic finish. Drink now and over the next few years.