Red
Cabernet Sauvignon
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes, New York
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · grilled meats · aged cheeses
Rated vintages
-
201189 pts
Earthy notes of clay and mushroom lend a rugged complexity to aromas of roasted plums and cherries on this lush yet composed wine. The palate is densely concentrated with black cherry flavor, but anchored with bright acidity and a blanket of velvet tannins.