Red
Sassomagno Sangiovese
Sant'Antimo · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Sant'Antimo
- Appellation
- Sant'Antimo
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
200788 pts
From the Castelnuovo dell'Abate subzone of Montalcino, this bright super Tuscan blend delivers ripe notes of mature cherry, coffee grounds, dried tobacco leaf and cassis syrup. There's a sweet tone of cherry and vanilla in the mouth and the wine's texture is thick and chewy.