Other

Antonia Gazzi Praiot (Barbera d'Asti)

Antonia Gazzi

Barbera d'Asti · Italy

Fact sheet

Type
Other
Grape
Barbera
Country
Italy
Region
Barbera d'Asti
Appellation
Barbera d'Asti
Body
medium
Acidity
high
Tannin
low
Sweetness
dry

Food pairing

massas com molho de tomate · carne assada · queijo parmesão · cogumelos grelhados

Rated vintages

  • 200788 pts

    Coffee, tobacco and finely ground espresso come to light at the back of blackberry, cranberry and pomegranate. This is a fresh and vibrant interpretation that makes good use of the natural acidity present in Barbera d'Asti.