Red
Col d'Orcia Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes grelhadas · massas com molho vermelho · queijos curados · carnes de caça · risoto de cogumelos
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201388 pts
Aromas of dark-skinned berry, purple flower and a whiff of grilled herb float out of the glass. The chewy palate offers morello cherry and star anise alongside close-grained tannins and vibrant acidity.
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201287 pts
This straightforward, robust Rosso offers aromas of espresso, underbrush, and black berries. The warm, accessible palate delivers crushed black cherry accented with notes of baking spices and licorice. Enjoy now to capture freshness.