Red
Made With Organically Grown Grapes Cabernet Sauvignon
Tupungato · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Tupungato
- Appellation
- Tupungato
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · grilled meats · aged cheeses · pasta with tomato sauce
Rated vintages
-
201384 pts
Dry, leafy, spicy aromas have a perfumed accent. A pushy, forward-feeling palate houses similar oaky flavors of cherry. On the finish, it turns woody, with resiny flavors and drawing tannins.
-
201286 pts
Plum and light green aromas define the nose on this standard, medium-bodied Cabernet. Plum and raspberry flavors are racy and finish with a tight feel and nothing that's too woody or forced.