Other
Poggio Ciliegio
Maremma Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Ciliegiolo
- Country
- Italy
- Region
- Maremma Toscana
- Appellation
- Maremma Toscana
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted red meats · lamb · aged cheeses
Rated vintages
-
201088 pts
Made using Ciliegiolo, a native grape, this boasts obvious oak, coffee and tobacco leaf aromas. The dense palate offers rich plum and espresso flavors. It'd be interesting to see this aged in large neutral casks instead of barriques to have the complexity but less obvious wood s…