Red
Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · game meats · mushrooms · oily fish
Rated vintages
-
201287 pts
This is old-school Oregon Pinot, with plenty of pepper, wild thyme and hemp scents and flavors. Very tart cranberry fruit anchors the midpalate. Decanting will help to smooth it out.