White
Santbru
Montsant · Spain
Fact sheet
- Type
- White
- Grape
- White Blend
- Country
- Spain
- Region
- Montsant
- Appellation
- Montsant / Catalonia
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
frango assado · peixe grelhado · vegetais assados · queijo de cabra · salada com nozes
Rated vintages
-
201390 pts
Fleshy pumpkin and squash aromas are mature and lightly oxidized but in good form. A round, full palate offers vitality and balance. Earthy flavors of acorn squash and baked apple finish long and peppery. Drink through 2019.
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201187 pts
Fully mature, oxidized aromas include a heavy note of popcorn and oak along with aged pear and apple. This wine is ripping with acidity, while flavors lean towards salty, lightly baked apple. A finish based mostly on acid means this should stay vital for years to come.
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201090 pts
Beeswax and lanolin aromas are textbook Garnacha Blanca. This also feels waxy and grabby, with friction on the palate. Nutty, oaky, toasted white-fruit flavors suggest peach and papaya, while the finish is long, nutty and complex.