White

Sauvignon Blanc

North Coast · North Coast · United States

Fact sheet

seafood · salads · spicy dishes

201584 pts

An unusual blend of flavors fills this full-bodied wine. It has fruit cocktail aromas and obvious butter and butterscotch flavors as if it's trying to be a Chardonnay. The texture is rich and soft, and the butter keeps flowing on the finish.
201390 pts

Very fresh and vivacious, this light-bodied wine is refreshing. It smells like lemon, grapefruit and kiwi, tastes bright and tangy like lemonade, but is quite dry. The texture is crisp and vital, and keeps the flavors echoing on the finish.
201185 pts

This grassy North Coast offering has plenty of lime, kiwi and jalapeño flavors that are able to stand up to spicy appetizers with its crisp, long finish. Proceeds are donated to the restoration of watersheds for steelhead trout and coho salmon.
200986 pts

High in acidity and upfront in pineapple, lemon, lime, green mint tea, vanilla and white pepper flavors, this Sauvignon Blanc has a sweet-and-sour taste. Made without oak, it's brilliantly clean and savory, but just a little too sweet.