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New Oak Barrel Fermented Roditis
Greece
Fact sheet
Food pairing
seafood · citrus salads · grilled chicken · goat cheeses
Rated vintages
-
200586 pts
Oak treatment adds a caramel spice to the crisp, cirtic flavors of Roditis. The nose, sweeter and slightly headier than the un-treated version, leads into a pretty, rounded fruit profile that marries the oaky spice and lemon character well. More dimension and less lift than the…