Red
Weber Vineyard Pinot Noir
Dundee Hills · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Dundee Hills · Willamette Valley
- Appellation
- Dundee Hills
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · mushrooms · aged cheeses
Rated vintages
-
201495 pts
For 2014, the Weber is the star of a very fine Winderlea lineup. Dark and deeply concentrated, it's jammed with black cherry fruit, annotated with anise and showing a hint of gunmetal. The tannins are ripe and taste of clean earth. This is a fine candidate for aging. Drink now t…
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201391 pts
A bit chewy, this brings old-vine texture into play, with herbal highlights around fruit flavors of mountain berry and pie cherry. The snap and tang of tart, just-ripe fruit is much in evidence. Young and sassy, this should continue to improve with further bottle age.