Red
Buoni Anni Sangiovese
Santa Ynez Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Santa Ynez Valley · Central Coast
- Appellation
- Santa Ynez Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses · mushroom risotto
Rated vintages
-
201193 pts
Kudos to winemaker Doug Margerum for holding onto this extremely pleasing wine long enough for all the components to come together. Six years in, the aromas of cola, black cherry, rose petal, pepper dust and crushed gravel are still fresh and vibrant, while the palate remains up…
-
201093 pts
With just 1% each of Cabernet and Merlot, this wine is darker in color, and offers pretty while dense aromas of concentrated violet, hot brick and boysenberry juice. It's dense and grippy on the palate, but quite lively with flavors of dried blackberry, pepper spice, black slate…