Red
Camigliano Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
presunto assado · carne de porco · carnes doces
Rated vintages
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2019
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2018
-
2017
-
2016
-
2015
-
201487 pts
Aromas of red berry, underbrush, chopped herb and a toasted note lead the nose. On the rather lean palate, notes of espresso, toasted hazelnut and sage accent a sour cherry core.
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2013
-
201287 pts
A warm expression of Sangiovese, this features aromas of underbrush, forest floor, dried plum and ripe berry that carry over to the palate. It's straightforward and made to be enjoyed young.
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2011
-
201087 pts
A crisp, streamlined expression of Sangiovese Grosso that opens with lively aromas of wild berry, white pepper and pressed rose. Pair this wine with sweet meats, such as roasted ham or pork.