Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game meats · pasta with meat sauce · aged cheeses
Rated vintages
-
200388 pts
This is a bold bruiser of a wine with thick concentration and dense extraction of flavors and aromas. You'll recognize tones of spice, black cherry, blueberry, red currants, tealeaf and tobacco. The wine's texture is equally dense although it ends on a fresh, crisp note.