Red
Sangiovese
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
200986 pts
Oaky and smooth, this is already drinking well and is likely near or already at its peak. The Sangiovese fruit is lightly peppery and somewhat insubstantial, but the wine is harmonious and perfectly sound.
-
200882 pts
Light, pale, tart, with generic, simple red berry flavors.