Red
Estate Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · barbecue · aged cheeses
Rated vintages
-
201191 pts
Powerful and elegant aromas of tobacco, dark herbs, cedar and a touch of green pepper keep the nose entertained for quite a while. There's a peppery, meaty character to the palate, with purple fruits arising over time. This one will be even better in a few years.