Red
Crianza
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · barbecue · red meats · aged cheeses · mushrooms · stews
Rated vintages
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201487 pts
Saucy plum and berry aromas are a touch stewy and gritty. This wine shows a blocky body with sinewy tannins. Savory, saucy flavors match the bouquet, and it feels supple and tastes roasted on the finish.
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201087 pts
Ripe, brandied aromas of baked cherry and blackberry are heady and leathery upon airing. This shows raw tannins and scratchy acidity in front of traditional flavors: vanilla, oak, currant and raspberry. An oaky finish comes with vanilla, toast and chocolaty accents.
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200889 pts
Solid cherry and berry aromas are smooth and appealing, while a spot of pinched leather adds character to the nose. This feels tight and good, with racy acidity leading a red plum flavor to a dry, tight finish. Nice in a no-nonsense way.
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200786 pts
Spice and light berry aromas form a simple but welcoming bouquet. The palate is snappy, with reductive tannins and dry, earthy berry and herb flavors that suggest raspberry, plum and thyme. Easy and light on the finish.