Red
Reserve Cabernet Sauvignon
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses · dishes with mushrooms
Rated vintages
-
200089 pts
This might be one of Oregon's best Cabernet efforts to date. Yes, it's firm, with hard tannins, but time should allow that to settle down. In the meantime, there's char, road tar and caramel on the nose, while plum, cassis and chocolate dominate the rich, extracted palate. Towar…