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Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled vegetables · mildly seasoned cheeses
Rated vintages
-
201286 pts
Subdued aromas recall leafy undebrush, red berries and grilled herbs. The brisk palate offers red berry, espresso, mocha and clove alongside fresh acidity. It's simple but well made and will pair well with everything from grilled vegetables to mildly seasoned cheeses.