Other

Benanti Lamorèmio Red (Sicilia)

Benanti

Sicilia · Italy

Fact sheet

Type
Other
Grape
Nerello Mascalese, Cabernet Sauvignon, Nero d'Avola
Country
Italy
Region
Sicilia
Appellation
Sicilia
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

cordeiro assado · caçarola de carne · queijo pecorino · moussaka · embutidos

Rated vintages

  • 200590 pts

    Lamorèmio is a blend of Nerello Mascalese, Cabernet Sauvignon and Nero d'Avola in equal parts that tastes of Indian spice, clove, sweet cinnamon and blackberry. You'll also get a touch of caper or green olive that rides on the heels of the wine's smooth, supple mouthfeel.