Red
Origini
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
bistecca alla fiorentina · roast lamb · aged cheeses · mushroom risotto · wild boar ragù
Rated vintages
-
201286 pts
Coconut, oak, vanilla and leather aromas lead the nose and carry over to the bracing palate. The wine lacks fruit richness, suggesting instead dried notes of cherry skin and sage. Tight, raspy tannins leave an astringent finish.