Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · pasta with red sauce · lamb · hamburger
Rated vintages
-
200888 pts
Basic but in the best possible way. The nose is familiar, clean and inviting due to licorice, sweet black fruit and smoky aromas. Fresh in the mouth, with bright acidity pumping up berry, cassis and herbal flavors. Composed on the finish, with a high level of competence.