Red
Sangiovese
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · aged cheeses · barbecue
Rated vintages
-
199790 pts
Plum aromas are pounded home with notes of meat and menthol. When you next hear the word “opaque,” think of this. But the body is surprisingly svelte, and the flavors emphasize red fruit. Some tannins are manifested on the finish, which shows licorice and buttery oak.