Red
Red Café Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · aged cheeses
Rated vintages
-
201182 pts
This is tannic and almost bitterly herbal, with tomato leaf, stem and earth flavors, but no hint of ripe fruit.