Other
Nero di Sei
Etna · Italy
Fact sheet
Food pairing
game meats · roast lamb · mushroom dishes · aged cheeses
Rated vintages
-
201287 pts
Earthy aromas of scorched soil, game and overripe berry lead the nose while the evolved palate offers dried cherry and grilled sage alongside austere tannins. Give the tannins another year or two to soften but then drink before the remaining fruit dries up.