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Palmento Costanzo Nero di Sei (Etna)

Palmento Costanzo

Etna · Italy

Fact sheet

Type: Other
Grape: Nerello Mascalese, Nerello Cappuccio
Country: Italy
Region: Etna
Appellation: Etna
Body: medium
Acidity: medium
Tannin: high
Sweetness: dry

Food pairing

carnes de caça · cordeiro assado · pratos de cogumelos · queijos curados

Rated vintages

201287 pts

Earthy aromas of scorched soil, game and overripe berry lead the nose while the evolved palate offers dried cherry and grilled sage alongside austere tannins. Give the tannins another year or two to soften but then drink before the remaining fruit dries up.