Red
Red Table Wine Merlot-Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Merlot · Cabernet Franc · Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- medium
- Acidity
- low
- Tannin
- low
- Sweetness
- dry
Food pairing
pork · roast chicken · gouda cheese · pasta with tomato sauce
Rated vintages
-
199887 pts
The blend is 79% Merlot, 14% Cabernet Franc and 7% Cabernet Sauvignon. The wine is clear and bright, with sweet blueberry and cherry fruit and a pleasant whiff of barnyard. Very soft tannins and acids make for an easy-drinking red wine that would make a terrific house pour.