Other

Reserva

Navarra · Spain

Fact sheet

roast meat · aged cheese · lamb · spicy dishes · red meats

201189 pts

Ripe, raisiny, lightly baked aromas set up a full palate with tomatoey acidity. Flavors of baked plum and cherry are backed by notes of mocha, tobacco, vanilla and herbs. A long, balanced, cedary finish helps this along. Drink now.
200988 pts

Earthy plum and raspberry aromas come with notes of animal fur and tree bark. This blend of Tempranillo, Merlot and Cabernet Sauvignon feels crisp due to lip-smacking acidity, while woody flavors of vanilla and dry spice form an accent to core red-fruit notes. A long, dry, styli…
200885 pts

Narrow aromas of red currant, raspberry and red plum carry a minty green accent. In the mouth, this blend of Tempranillo, Merlot and Cabernet Sauvignon is tight, with scratchy tannins and no shortage of acidity. Flavors of red berry and plum offer dry spice and herbal shadings.
200688 pts

Harmonious on the bouquet, this has aromas of berry, marzipan and nutmeg. It feels a little acidic but that adds freshness to the package. The flavors of earthy, roasted fruits are a touch salty, and the finish tastes briney and baked, with notes of coffee and toast. A blend of…