Red
Cabernet Sauvignon
Santa Clara Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Clara Valley · Central Coast
- Appellation
- Santa Clara Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · aged cheeses · game meats · chili · stews
Rated vintages
-
201288 pts
An herbal-leaning bottling, this shows oregano, pasilla chile and a shred of bell pepper on the nose, giving nuance to the blueberry-fruit base. It's fresh and easy-drinking on the peppery palate, with strawberry cut by more chile elements. It's great for those who enjoy pyrazin…