Red
Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13.4%
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · wild mushrooms · Brie cheese
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201488 pts
The aromas are bright, with notes of stems, raspberry, cherry, baking spice and sarsaparilla. The palate shows delicacy and restraint and the variety is unmistakable.
-
2013
-
2012