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Marina Cvetic'
Trebbiano d'Abruzzo · Italy
Fact sheet
- Type
- Other
- Grape
- Trebbiano
- Country
- Italy
- Region
- Trebbiano d'Abruzzo
- Appellation
- Trebbiano d'Abruzzo
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled fish · pasta with white sauce · roast chicken · aged cheeses
Rated vintages
-
200791 pts
Creamy, rich and immensely satisfying, this carefully crafted Trebbiano d'Abruzzo opens with mature notes of apricot, lemon zest, vanilla cream and pineapple. The mouthfeel is what sets its apart, however: It's decadently opulent and long-lasting.
-
200690 pts
There's a dark, savory quality to this richly concentrated wine that is reminiscent of aromas of air-dried beef or spicy bresaola. You'll also get ripe fruit and blackberry jam and there's a textured, gritty quality to the firm but ripe tannins.
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200493 pts
This wine brings the Trebbiano grape to a whole new level of sophistication. You'll get stone fruit, melon and apricot, but you'll also be rewarded with radically unique aromas of melted butter, brown sugar and crunchy crème caramel. The texture is smooth and firm and the wine's…