Red
Winemaker's Selection Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon, US
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · lamb · soft cheeses
Rated vintages
-
201085 pts
Pungent with strong aromas of stem and herb, the fruit suggests green banana and other minimally-ripe flavors. The wine is a bit disjointed, with stiff tannins and a green edge to the finish.