Other
Barbera d'Asti
Barbera d'Asti · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti
- Appellation
- Barbera d'Asti
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · aged cheeses · poultry meats · mushroom risotto
Rated vintages
-
201285 pts
This offers earthy aromas of prune, scorched soil, pressed violet and a whiff of game. On the simple, informal palate, hints of black pepper and coffee add interest to the core of dried black cherry.