White
Sauvignon Blanc
New Zealand
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
green salad · seafood · goat cheese · Asian dishes · sushi
Rated vintages
-
201687 pts
Waxy lemon, green veg, honey and a bit of matchstick lead precede a chalky textured palate. Searing acidity keeps the body light in feel.