Red
Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · mushrooms · grilled meats · Brie cheese
Rated vintages
-
199884 pts
At first the aroma is sharp, even clumsy, showing herbs, peanuts and even bacon fat. The fruit is in the big-plum range. A heavy dose of oak has been thrown at this wine, so it’s buttery on the palate and coffee-tinged on the finish.