Other
Fuochi
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Merlot · Petit Verdot · Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · grilled steak · aged cheeses · meat ragù
Rated vintages
-
201087 pts
Made with 85% Merlot blended with varying amounts of Petit Verdot, Sangiovese and Cabernet Sauvignon, this opens with aromas of truffle, underbrush, baked plum and dark cooking spice. The palate delivers licorice, roasted coffee bean and blueberry extract alongside astringent ta…