Rosé
Rosé of Pinot Noir
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Rosé
- Grape
- Pinot Noir
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
salted and smoked meats · fish stew
Rated vintages
-
201388 pts
Tingling in acidity, this substantially juicy, full-bodied rosé is made from ripe fruit that leans toward flavors of strawberries and Russian River Valley Pinot's classic tell-tale of cherries. The aromas are floral; think Lady Day gardenia.
-
201282 pts
This rosé is quite ripe tasting, like a white-sugared tropical-fruit-juice blend, with alcohol. On the plus side is clean acidity.
-
201187 pts
This is a strongly flavored blush, packing a punch of raspberry, fig, sweet tea and rose flavors. It's dry and very crisp in acidity. Give it a chill and enjoy with salted, smoked meats, or a nice fish stew.