Red

Shea Vineyard Pinot Noir

Willamette Valley · United States

Fact sheet

roast lamb · pork · duck · mushrooms · soft cheeses

201493 pts

Sourced from one of the finest vineyards in Oregon, this brings ripe, fleshy, full-bodied fruit flavors front and center. It's a mix of red and black berries, with plump plum, blackberry and mocha all in the center ring.
201390 pts

This is definitely a light vintage for this vineyard-designate. It deftly mixes cranberry and raspberry fruit with hints of wet stone. Proportionate, drying tannins line the finish.
201190 pts

Scented with herbs, pine needles and a hint of pepper, this has a solid core of tart, wild-cherry fruit. The tannins are drying and show some stem flavors, but as the wine breathes it smoothes out and softens up.