Red
Sassabruna
Monteregio di Massa Marittima · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Merlot · Syrah
- Country
- Italy
- Appellation
- Monteregio di Massa Marittima
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · aged cheeses · game meats
Rated vintages
-
200690 pts
Sassabruna is a Sangiovese-based wine with an added component of Syrah and Merlot that adds spice, consistency and fruitiness. Aromas here include red cherry, leather, black berry and vanilla bean.
-
200590 pts
A blend of 80% Sangiovese, 10% Merlot and 10% Syrah, this was our favorite of the Montemassi wines. Spice and meat accents plum and chocolate flavors, while the mouthfeel is full and velvety smooth. Drink now–2015.