Other
Tranzind
Lodi · Central Valley · United States
Fact sheet
- Type
- Other
- Grape
- Zinfandel · Petite Sirah · Syrah · Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
barbecue · pork ribs · grilled meats · aged cheeses
Rated vintages
-
201386 pts
Smoky, cedary aromas and flavors dominate this bold, full-bodied and tannic wine made from 80% Zinfandel with Petite Sirah, Syrah and Cabernet Sauvignon. Spicy, toasted, almost sweet flavors of oak are very apparent.
-
201290 pts
This big, hearty, full-bodied wine was made from 75% Zinfandel. It has spicy, oaky aromas, generous dark plum and cherry flavors and plenty of grip from tannins and acidity to wrap around all that flavor. It feels quite full bodied, dense but smooth in texture, and well-balanced…